BACKYARD BBQ BUFFET 1/3 lb burger or 1/4 lb all beef hot dog served with crisp lettuce, fresh tomatoes, sliced onions, diced onions, and pickle relish. Includes a variety of chips and cookies.
LUCCA PASTA BUFFET Classic Chicken Alfredo, Penne Bolognese or Vegetable Pasta Primavera (V) served with sautéed broccoli, caesar salad, and garlic bread
MEXICAN CANTINA BUFFET Seasoned ground beef and shredded chicken, served with cilantro lime rice, ranchero beans, tortilla chips, fresh pico de gallo, black bean corn salsa, shredded cheese, shredded lettuce and cabbage blend, hard and soft taco shells with chipotle lime creama and tortilla chips.
POWER LUNCH BUFFET House salad with mixed greens, tomato, cucumber, carrots, & 2 dressings. Sautéed lemon chicken piccata. Sliced flank steak with a mushroom red wine reduction. Wild rice pilaf Buttered green beans.
Following the conclusion of the Awards Luncheon, Deans & Administrators from EcoCAR schools and organizational leaders from EcoCAR sponsors will be invited to drive EcoCAR team vehicles at GM's world class Milford Proving Ground. This rare and unique opportunity will offer the chance to experience first-hand the four-year culmination of EcoCAR students' work.
